Bird Flu and Eggs: Are They Safe to Eat?
As bird flu continues to spread across multiple states, consumers are understandably concerned about the safety of eggs and poultry products. Recent outbreaks have raised questions about potential transmission risks and food safety.
The good news is that according to the CDC and USDA, properly cooked eggs remain safe for consumption. The avian influenza virus is typically destroyed when eggs are cooked to an internal temperature of 160°F (71°C), which kills potential pathogens.
Key Safety Recommendations:
- Always cook eggs thoroughly, with firm yolks and whites
- Avoid consuming raw or undercooked eggs
- Practice good kitchen hygiene
- Wash hands and surfaces after handling raw eggs
While the current outbreak has impacted egg production and prices, the risk to human health remains low. As of early 2024, no human-to-human transmission has been reported, and commercial egg production follows strict safety protocols.
Consumers should stay informed through official health channels and continue to enjoy eggs as part of a balanced diet, taking standard food safety precautions.
