13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T57e,

Truly Just Divine Weeknight Tantanmen: Your 30-Minute Ramen Solution

For those craving the rich, spicy comfort of Japanese-inspired ramen without the hours of preparation, weeknight tantanmen is your answer. This simplified version of the Chinese-inspired Japanese dish delivers bold flavors and satisfying results in just 30 minutes.

What Makes Tantanmen Special

Tantanmen, inspired by Chinese dan dan noodles, features a creamy, spicy sesame broth and tender ground pork, creating a perfect balance of heat, umami, and richness. Unlike traditional ramen that requires hours of bone broth preparation, this version uses clever shortcuts while maintaining authentic flavors.

Key Components

Sesame-based broth enriched with chicken stock
Spicy chili oil (rayu)
Seasoned ground pork
Fresh ramen noodles
Blanched bok choy
Scallions and nori for garnish

Time-Saving Tips

Pre-mix your sesame paste with chicken stock ahead of time, and keep portions of cooked seasoned pork in your freezer. These simple prep steps can reduce your cooking time to just 15 minutes on busy weeknights.

Whether you're a ramen enthusiast or simply looking for a comforting weeknight meal, this divine tantanmen recipe proves that authentic Japanese flavors don't always require hours in the kitchen.

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