13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T630,

Better Wings Without Deep Frying

Love crispy chicken wings but want to avoid the mess and calories of deep frying? You're not alone. While deep-fried wings are a classic favorite, there are several excellent alternatives that can deliver the same satisfying crunch with less oil and hassle.

The secret to achieving crispy wings without deep frying lies in proper preparation and cooking techniques. Here are the most effective methods:

Air Frying: Using an air fryer can create remarkably crispy wings with just a light coating of oil. The circulating hot air creates a perfectly crispy exterior while keeping the meat juicy.
Baking with Baking Powder: Coating wings with a mixture of baking powder and salt before baking helps break down the skin proteins, resulting in a crackly exterior. Bake at high temperature (400°F) on a wire rack for best results.
Grilling: Indirect grilling creates wonderfully crispy skin and adds a smoky flavor that deep frying can't match.

The key to success with any of these methods is ensuring your wings are thoroughly patted dry before cooking. Excess moisture is the enemy of crispiness. For extra crunch, let the wings sit uncovered in the refrigerator for a few hours before cooking to dry out the skin.

Whether you choose to air fry, bake, or grill, you'll find these healthier alternatives can produce wings that are just as crave-worthy as their deep-fried counterparts, with less mess and fewer calories.

Baking Powder Technique on FusePop