13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T68a,

Lebanese Exuberance Meets Brooklyn Cool at Sawa

In the heart of Brooklyn's vibrant culinary scene, Sawa emerges as a delightful fusion of Lebanese tradition and contemporary New York flair. This neighborhood gem seamlessly blends the warm hospitality of Beirut with the laid-back sophistication that defines Brooklyn's dining culture.

The restaurant's interior strikes a perfect balance between Middle Eastern warmth and industrial chic, featuring exposed brick walls adorned with traditional Arabic calligraphy, while pendant lights cast a gentle glow over intimate dining spaces. The result is an atmosphere that feels both exotic and familiar.

Executive Chef Sarah Khoury's menu reflects this cultural intersection, offering traditional Lebanese dishes with modern Brooklyn twists. Standout items include:

Za'atar-dusted sourdough flatbread, made in collaboration with a local Brooklyn bakery
Pomegranate-glazed lamb shanks served over freekeh
Roasted cauliflower with tahini and pine nut dukkah
House-made labneh infused with local honey and herbs

The beverage program deserves special mention, featuring natural wines from both Lebanese and New York State vintners, alongside creative cocktails incorporating Middle Eastern ingredients like rose water, cardamom, and fig.

Whether you're craving authentic Lebanese flavors or seeking an innovative dining experience, Sawa offers a compelling reason to cross the bridge into Brooklyn. It's where traditional mezze meets modern American dining sensibilities, creating an experience that's greate

Chef Sarah Khoury on FusePop