13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T615,

Roasted Broccoli: From Boring to Brilliant

Broccoli often gets a bad rap as the vegetable nobody wants on their plate. But when roasted correctly, this nutritional powerhouse can become a crispy, flavor-packed side dish that even picky eaters will enjoy.

The key to transforming broccoli lies in three critical elements: preparation, seasoning, and technique.

Preparation is Everything

Cut broccoli into uniform florets for even cooking
Pat florets completely dry to ensure maximum crispiness
Use high-heat tolerant oils like avocado or grapeseed

Seasoning Secrets

Don't settle for bland broccoli. Experiment with bold flavor combinations:

Garlic and parmesan for classic appeal
Chili flakes and lemon zest for brightness
Smoked paprika and sea salt for depth

Roasting Technique

Professional chefs recommend roasting at 425°F for 20-25 minutes. The high temperature caramelizes natural sugars, creating crispy edges and a rich, nutty flavor. Spread florets in a single layer on a baking sheet, ensuring they're not overcrowded.

Pro tip: Rotate the baking sheet halfway through cooking for even browning.

Nutritional Bonus

Beyond taste, roasted broccoli remains a nutritional powerhouse. It's packed with vitamin C, fiber, and antioxidants, making it a smart addition to any meal.

With these techniques, you'll transform broccoli from a forgettable side dish to a star of the dinner table.

Crispy Broccoli on FusePop