13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T545,

Crowd-Pleasing Deviled Eggs: A Party Favorite Perfected

Deviled eggs are a classic appetizer that never goes out of style. Perfect for potlucks, family reunions, and holiday gatherings, this recipe will help you create a delicious dish that serves 20-24 people.

Ingredients You'll Need

24 large eggs
1 cup mayonnaise
4 tablespoons Dijon mustard
2 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Paprika for garnish

Simple Preparation Steps

Start by hard-boiling eggs in batches. Pro tip: Use eggs that are 7-10 days old for easier peeling. After cooling, carefully slice eggs in half and remove yolks. Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.

Expert Serving Tips

For large gatherings, prepare eggs the day before and store in an airtight container. Fill egg whites just before serving to maintain optimal texture. Use a piping bag for elegant presentation, and sprinkle with paprika for a classic finish.

These deviled eggs are not just delicious—they're a guaranteed crowd-pleaser that combines simplicity with gourmet flavor. Whether you're hosting a summer barbecue or a winter holiday party, this recipe will have guests coming back for seconds.

Deviled Eggs on FusePop