13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T785,

Red Dye No. 3 Ban: What's on Your Plate?

The FDA recently announced plans to ban Red Dye No. 3 from food products, marking a significant shift in food safety regulations. This synthetic color additive, also known as erythrosine, has been linked to potential health concerns, including cancer in animal studies.

Common foods containing Red Dye No. 3 include:

Candies and candy canes
Decorated baked goods and icings
Some breakfast cereals
Maraschino cherries
Certain ice cream products
Some processed snacks
Oral medications and supplements

The FDA's decision comes after decades of debate about the safety of this artificial coloring. While the agency banned Red Dye No. 3 in cosmetics back in 1990, it remained approved for use in food products until now. The new ban specifically targets food applications, giving manufacturers time to reformulate their products.

For consumers looking to avoid Red Dye No. 3 before the ban takes effect, checking ingredient labels is crucial. The dye may be listed as:

Erythrosine
E127 (in European products)
FD&C Red No. 3
Red 3

Many manufacturers are already moving toward natural alternatives, such as beet juice, paprika, and other plant-based colorants. These changes reflect growing consumer demand for cleaner labels and natural ingredients.

The transition period will allow companies to reformulate their products, but consumers may notice changes in the appearance of some familiar foods. Health advocates welcome this change, citi

Erythrosine on FusePop