13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T50b,

Heavenly Thanksgiving Biscuits: A Foolproof Recipe

Thanksgiving is a time for gathering, gratitude, and of course, incredible food. Among the many dishes that grace the holiday table, biscuits hold a special place – warm, fluffy, and capable of transforming an ordinary meal into a memorable feast.

The secret to perfect biscuits lies in a few key techniques:

Use cold butter and handle it minimally
Choose high-quality, unbleached flour
Don't overwork the dough
Brush with melted butter before baking

For the ultimate Thanksgiving biscuits, you'll need:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons cold unsalted butter
3/4 cup cold buttermilk

Mix dry ingredients, cut in cold butter until crumbly, then gently fold in buttermilk. Pat into a rectangle, fold several times for layers, and cut into rounds. Bake at 425°F for 12-15 minutes until golden brown.

These biscuits aren't just a side dish – they're a celebration of tradition, comfort, and culinary skill. Whether served alongside turkey or used for post-meal sandwiches, they're sure to become a cherished part of your Thanksgiving tradition.

Homemade Biscuits on FusePop