13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 17:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T5c3,

How to Make a Show-Stopping Giant Jam Bun

Whether you're hosting a party or just craving something spectacular, this oversized version of the classic jam bun is sure to impress. This recipe creates a massive, fluffy sweet bun that serves 8-10 people and features a generous helping of your favorite jam.

Ingredients

4 cups all-purpose flour
2 1/4 tsp active dry yeast
1 cup warm milk
1/3 cup sugar
2 large eggs
1/4 cup butter, softened
1 cup your favorite jam
Powdered sugar for dusting

Instructions

Start by activating the yeast in warm milk with a pinch of sugar. In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, eggs, and butter, then knead until you have a soft, elastic dough. Let it rise for 1 hour in a warm place.

Shape the dough into one large round on a baking sheet, creating a deep well in the center. Let it rise again for 30 minutes. Fill the well with jam, then bake at 350°F (175°C) for 25-30 minutes until golden brown.

Finishing Touches

Once cooled, dust generously with powdered sugar. For extra flair, drizzle with icing or serve with whipped cream. This giant bun is best enjoyed fresh and shared with friends and family.

Pro tip: Warm the jam slightly before filling the bun to make it easier to spread, and don't overfill as it may bubble over during baking.

16:T544,

Jam-Filled Bundt Cake: A Delightful Twist on Classic Desserts

Bundt cakes have long been a staple of home baking, but the addi

Jam Filled Bread on FusePop