13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T7f9,

The Perfect Baked Potato: A Simple Guide to Fluffy, Crispy Excellence

A perfectly baked potato is a culinary masterpiece that combines a crispy, seasoned skin with a fluffy, tender interior. While it might seem simple, creating the ultimate baked potato requires attention to detail and the right technique. This guide will help you achieve steakhouse-quality results in your own kitchen.

Essential Steps for the Perfect Baked Potato

Choose the right potato: Russet potatoes are ideal due to their high starch content and thick skin
Wash and dry thoroughly to ensure crispy skin
Pierce several times with a fork to prevent bursting
Rub with olive oil and kosher salt
Bake at 425°F (218°C) for optimal results

The secret to achieving that coveted crispy skin lies in the preparation. Before baking, thoroughly wash your potato and pat it completely dry. Then, brush the skin with olive oil and sprinkle generously with kosher salt. This combination creates the perfect base for a crispy exterior.

For the best results, bake your potato directly on the oven rack at 425°F for approximately 45-60 minutes, depending on size. The potato is done when a fork easily pierces through to the center. For an extra-crispy skin, avoid wrapping the potato in foil during baking.

A common mistake is not allowing enough cooking time. According to culinary experts, most home cooks remove their potatoes too early. The internal temperature should reach 210°F (99°C) for the fluffiest interior.

Once your potato is done, let it rest for 5-10

Kosher Salt on FusePop