13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T7b7,

From BBQ to Fine Dining: Hometown's Billy Durney Makes Manhattan Move

Billy Durney, the mastermind behind Brooklyn's beloved Hometown Bar-B-Que, is making waves in the New York restaurant scene with his ambitious leap into Manhattan fine dining. The pitmaster-turned-restaurateur, known for transforming Red Hook into a barbecue destination, is now setting his sights on elevating his culinary repertoire.

Durney's new venture marks a significant departure from the casual, smoke-filled atmosphere of his Brooklyn establishment. The yet-to-be-named Manhattan restaurant promises to showcase his versatility as a chef while maintaining the commitment to quality that made Hometown a sensation. Industry insiders note that this move reflects a growing trend of successful casual dining operators expanding into the fine dining sphere.

The new establishment, slated to open in late 2024, will feature a carefully curated menu that goes beyond the smoked meats that made Durney famous. While specific details remain under wraps, early reports suggest a focus on seasonal ingredients and innovative cooking techniques, with influences drawn from Durney's extensive travels and diverse culinary background.

This expansion comes at a time when Manhattan's fine dining scene is experiencing a renaissance, with diners increasingly seeking elevated experiences that combine exceptional food with a more relaxed atmosphere. Durney's approach to hospitality, which emphasizes accessibility and warmth alongside culinary excellence, appears well-positioned to meet this evolving demand.

As the projec

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