13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T567,

Dive into Seafood: A Beginner's Guide to Eating More Fish

Fish is a nutritional powerhouse packed with omega-3 fatty acids, lean protein, and essential minerals. Yet many people feel intimidated about preparing seafood at home. The good news? Getting started is easier than you might think.

Experts recommend consuming fish at least twice a week, but most Americans fall short of this goal. Here are practical strategies to help you increase your seafood intake:

Start with Familiar Fish: Begin with mild, approachable options like salmon, tilapia, or cod
Try Convenient Options: Canned tuna, frozen fish fillets, and pre-seasoned seafood make cooking simpler
Experiment with Cooking Methods: Baking, grilling, and pan-searing are beginner-friendly techniques
Consider Sustainability: Choose seafood certified by organizations like the Marine Stewardship Council

Don't be afraid to ask your local fishmonger for recommendations. Many grocery stores offer cooking advice and can help you select the freshest, most approachable seafood options.

Remember, incorporating more fish into your diet is a journey. Start small, be patient with yourself, and enjoy exploring new flavors and nutritional benefits.

Marine Stewardship Council on FusePop