13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T6e2,

NYC's Ultimate Bagel Guide: Where to Find the Best Rings of Glory

New York City's bagels are legendary, with a reputation built on nearly a century of baking tradition. The secret lies in the city's water chemistry, time-honored hand-rolling techniques, and the perfect balance of crispy exterior and chewy interior that defines an authentic New York bagel.

The City's Best Bagel Shops

Russ & Daughters - Lower East Side institution famous for their hand-rolled bagels and traditional appetizing spreads. Their everything bagel with house-made lox spread is a must-try.
Ess-a-Bagel - Midtown East favorite known for massive, crusty bagels with a perfectly dense and chewy interior. Their fresh-baked bagels often draw lines around the block.
Murray's Bagels - Greenwich Village staple delivering classic New York-style bagels. Their whole wheat everything bagel has achieved cult status among health-conscious bagel enthusiasts.

What Makes a Perfect NY Bagel

The quintessential New York bagel should be boiled before baking, creating that distinctive glossy exterior. Look for a bagel that's hand-rolled, never machine-made, with a slightly crispy crust and a chewy, but not too dense, interior. The best bagels are served fresh and warm, ideally within hours of baking.

Pro tip: True New Yorkers know to order their bagel 'scooped' – with some of the dough removed to create the perfect ratio of bagel to spread.

Whether you're a local or visitor, these legendary establishments offer an aut

NY Bagel Tradition on FusePop