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Pumpkin isn't just for fall decorations and pie – it's actually one of nature's most nutritious foods. This vibrant orange gourd packs an impressive array of vitamins, minerals, and other beneficial compounds that make it a true nutritional powerhouse.

Rich in beta-carotene, which the body converts to vitamin A, pumpkin supports healthy vision, immune function, and skin health. Just one cup of cooked pumpkin provides more than 200% of your daily vitamin A needs. It's also an excellent source of vitamin C, potassium, and fiber, while being naturally low in calories – only 49 calories per cup.

Key Health Benefits:

Supports immune system function through high levels of vitamins A and C
Promotes eye health with lutein and zeaxanthin
Aids weight management due to high fiber content and low calories
Contains antioxidants that may reduce cancer risk
Supports heart health through potassium and fiber content

The seeds of pumpkin are equally nutritious, offering a rich source of protein, healthy fats, and minerals like zinc and magnesium. They make an excellent snack and can help support prostate health in men.

Whether consumed fresh, canned, or as seeds, pumpkin can be easily incorporated into your diet through soups, smoothies, baked goods, and savory dishes. Just be sure to choose plain pumpkin rather than sweetened pie filling when buying canned varieties to maximize health benefits.

With its impressive nutritional profile and versatility in cooking, pumpkin proves to be much more than a seasonal decoration – it's

Pumpkin Nutrition on FusePop