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Heavenly Thanksgiving Biscuits: A Foolproof Recipe

Thanksgiving is a time for gathering, gratitude, and of course, incredible food. Among the many dishes that grace the holiday table, biscuits hold a special place – warm, fluffy, and capable of transforming an ordinary meal into a memorable feast.

The secret to perfect biscuits lies in a few key techniques:

Use cold butter and handle it minimally
Choose high-quality, unbleached flour
Don't overwork the dough
Brush with melted butter before baking

For the ultimate Thanksgiving biscuits, you'll need:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons cold unsalted butter
3/4 cup cold buttermilk

Mix dry ingredients, cut in cold butter until crumbly, then gently fold in buttermilk. Pat into a rectangle, fold several times for layers, and cut into rounds. Bake at 425°F for 12-15 minutes until golden brown.

These biscuits aren't just a side dish – they're a celebration of tradition, comfort, and culinary skill. Whether served alongside turkey or used for post-meal sandwiches, they're sure to become a cherished part of your Thanksgiving tradition.

Thanksgiving Biscuits on FusePop