13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T625,

Celebrate Nowruz with Andy Baraghani's Vibrant Kuku Sabzi

As spring arrives and Persian communities worldwide prepare to celebrate Nowruz, the traditional Persian New Year, chef Andy Baraghani offers a contemporary twist on a beloved classic: Kuku Sabzi. This herb-packed frittata represents more than just a dish—it's a vibrant symbol of renewal, fertility, and hope.

Baraghani's recipe elevates the traditional kuku sabzi by emphasizing fresh herbs and precise technique. Unlike standard egg dishes, this version transforms a simple frittata into a stunning green canvas that celebrates Persian culinary traditions.

Key Elements of Baraghani's Kuku Sabzi

Abundant fresh herbs: Parsley, cilantro, dill, and chives create a verdant base
Minimal flour for a light, airy texture
Careful cooking technique to preserve herb brightness
Optional additions like barberries or walnuts for complexity

The dish is not just delicious but culturally significant. During Nowruz, kuku sabzi symbolizes the green of spring and the promise of new beginnings. Baraghani's interpretation respects this tradition while introducing a modern, chef-driven approach that makes the recipe accessible to home cooks.

By sharing this recipe, Baraghani bridges generations and cultures, inviting people to experience the rich culinary heritage of Iran through a contemporary lens. His kuku sabzi is more than a recipe—it's a celebration of family, tradition, and the transformative power of food.

Traditional Food on FusePop