13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T609,

One-Pan Salmon: Your Foolproof Easter Centerpiece

Easter dinner can often feel like a culinary marathon, but what if the star of your meal could be both incredibly simple and impressively delicious? Enter the ultimate one-pan salmon recipe—a game-changer for home cooks looking to create a memorable holiday meal without stress.

The beauty of this recipe lies in its simplicity. With just a few high-quality ingredients and a single baking sheet, you can transform a beautiful salmon fillet into a show-stopping main course that looks like it took hours to prepare.

Why This Recipe Works

Minimal preparation time (under 30 minutes)
Uses only 4-5 ingredients
Requires just one pan for easy cleanup
Delivers restaurant-quality presentation

Professional chefs recommend selecting fresh, wild-caught salmon for the best flavor. A simple marinade of olive oil, lemon, fresh dill, and sea salt can elevate the fish's natural richness. The key is to not overcook—salmon is best served medium, maintaining its tender, buttery texture.

For those worried about cooking fish perfectly, use a meat thermometer. The ideal internal temperature is 145°F, which ensures the salmon is cooked through while remaining moist and flaky.

This Easter, skip the complicated recipes and embrace a dish that's both elegant and effortless. Your guests will be impressed, and you'll enjoy the celebration without being stuck in the kitchen.

Wild Caught Salmon on FusePop