NYC's Must-Try Pizza Spots: A Slice of Heaven
New York City's pizza scene is as diverse as its population, with each borough offering its own take on the perfect slice. From century-old establishments to modern artisanal pizzerias, here's your essential guide to the city's most memorable pizza experiences.
Classic Institutions
- Lombardi's (Little Italy) - America's first pizzeria (established 1905) serves coal-fired pies with a perfectly charred crust and fresh mozzarella.
- Grimaldi's (DUMBO) - Famous for its Brooklyn Bridge location and Neapolitan-style pizzas baked in a coal-brick oven.
- Joe's Pizza (Greenwich Village) - The quintessential New York slice joint, serving perfectly balanced thin-crust pizzas since 1975.
Modern Favorites
- Artichoke Basille's Pizza (East Village) - Known for their unique artichoke and spinach slice, this spot offers creative twists on traditional recipes.
- L&B Spumoni Gardens (Bensonhurst) - Famous for their Sicilian-style squares with sauce on top of the cheese.
- Prince Street Pizza (NoLita) - Home of the spicy spring square slice, featuring crispy pepperoni cups and a thick, airy crust.
Whether you're a traditionalist craving a classic Margherita or an adventurous eater seeking innovative toppings, these pizzerias offer something for every palate. Pro tip: avoid the tourist rush by visiting during off-peak hours, and don't forget to fold your slice – it's the New York way!
