13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T587,

Weeknight Bolognese: A Deliciously Simplified Classic

Bolognese sauce, the rich and hearty meat-based pasta companion from Italy's Emilia-Romagna region, has long intimidated home cooks with its traditional complex preparation. But what if you could capture its essence in under an hour?

The Quick-and-Dirty Bolognese Blueprint

Here's a streamlined approach that doesn't sacrifice flavor:

Meat Selection: Use a mix of ground beef and pork for deeper flavor
Base Aromatics: Finely chopped onions, carrots, and celery
Secret Weapon: A splash of red wine for depth
Tomato Choice: San Marzano crushed tomatoes preferred

Simple Cooking Method

1. Brown meats thoroughly 2. Add vegetables and sauté 3. Deglaze with wine 4. Add tomatoes and simmer for 30-45 minutes 5. Season with salt, pepper, and optional herbs

Pro tip: The longer you let it simmer, the more developed the flavors become. Even 15 extra minutes can make a significant difference.

Serving Suggestions

Serve over wide pasta like pappardelle or tagliatelle. A sprinkle of fresh Parmigiano-Reggiano elevates the entire dish.

Remember, great cooking isn't about perfection—it's about passion and enjoying the process. Buon appetito!

Hearty Italian Dish on FusePop