Weeknight Bolognese: A Deliciously Simplified Classic
Bolognese sauce, the rich and hearty meat-based pasta companion from Italy's Emilia-Romagna region, has long intimidated home cooks with its traditional complex preparation. But what if you could capture its essence in under an hour?
The Quick-and-Dirty Bolognese Blueprint
Here's a streamlined approach that doesn't sacrifice flavor:
- Meat Selection: Use a mix of ground beef and pork for deeper flavor
- Base Aromatics: Finely chopped onions, carrots, and celery
- Secret Weapon: A splash of red wine for depth
- Tomato Choice: San Marzano crushed tomatoes preferred
Simple Cooking Method
1. Brown meats thoroughly 2. Add vegetables and sauté 3. Deglaze with wine 4. Add tomatoes and simmer for 30-45 minutes 5. Season with salt, pepper, and optional herbs
Pro tip: The longer you let it simmer, the more developed the flavors become. Even 15 extra minutes can make a significant difference.
Serving Suggestions
Serve over wide pasta like pappardelle or tagliatelle. A sprinkle of fresh Parmigiano-Reggiano elevates the entire dish.
Remember, great cooking isn't about perfection—it's about passion and enjoying the process. Buon appetito!
