Zesty Lemon-Pepper Tofu: A Vegetarian Delight
Looking to add more plant-based meals to your repertoire? Start with this vibrant lemon-pepper tofu recipe that transforms bland tofu into a mouth-watering main dish. This versatile protein source takes on bold flavors while maintaining its satisfying texture.
Perfect Lemon-Pepper Tofu
- Press extra-firm tofu for 30 minutes to remove excess moisture
- Cut into 1-inch cubes and season with fresh lemon zest, cracked black pepper, and sea salt
- Pan-fry in olive oil until golden brown and crispy on all sides
- Finish with a squeeze of fresh lemon juice and serve
More Vegetarian Favorites
Expand your meat-free menu with these delicious options:
- Roasted cauliflower steaks with garlic and herbs
- Mushroom and lentil shepherd's pie
- Spicy black bean and sweet potato tacos
- Mediterranean quinoa bowls with roasted vegetables
These plant-based recipes prove that vegetarian cooking doesn't mean sacrificing flavor or satisfaction. Each dish delivers a perfect balance of nutrients, textures, and tastes that will please both vegetarians and meat-eaters alike.
Remember to experiment with seasonings and cooking methods to find your perfect combination. The key to great vegetarian cooking lies in treating vegetables and plant-based proteins with the same care and creativity you'd give to any main course.
