13:I[2754,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 14:I[8387,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],"default",1] 16:I[2972,["2972","static/chunks/2972-6f5d56019c5c6a42.js","3868","static/chunks/app/tags/%5Bid%5D/page-e0de42c5bec059fc.js"],""] 15:T5d4,

Zesty Lemon-Pepper Tofu: A Vegetarian Delight

Looking to add more plant-based meals to your repertoire? Start with this vibrant lemon-pepper tofu recipe that transforms bland tofu into a mouth-watering main dish. This versatile protein source takes on bold flavors while maintaining its satisfying texture.

Perfect Lemon-Pepper Tofu

Press extra-firm tofu for 30 minutes to remove excess moisture
Cut into 1-inch cubes and season with fresh lemon zest, cracked black pepper, and sea salt
Pan-fry in olive oil until golden brown and crispy on all sides
Finish with a squeeze of fresh lemon juice and serve

More Vegetarian Favorites

Expand your meat-free menu with these delicious options:

Roasted cauliflower steaks with garlic and herbs
Mushroom and lentil shepherd's pie
Spicy black bean and sweet potato tacos
Mediterranean quinoa bowls with roasted vegetables

These plant-based recipes prove that vegetarian cooking doesn't mean sacrificing flavor or satisfaction. Each dish delivers a perfect balance of nutrients, textures, and tastes that will please both vegetarians and meat-eaters alike.

Remember to experiment with seasonings and cooking methods to find your perfect combination. The key to great vegetarian cooking lies in treating vegetables and plant-based proteins with the same care and creativity you'd give to any main course.

Tofu Cooking on FusePop